Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Color: Creamy
Fat: 26%min.
Protein: 24%min.
Lactose: 35%min.
Moisture content: 4%max.
Titratable acidity: 0.17%max.(expressed as lactic acid)
Burnt particles: A or B
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